FRESH REGIONAL INGREDIENTS:
Guaranteed Analysis
|
Crude Protein
|
(min.)
|
42%
|
|
|
Carbohydrate
|
(min.)
|
18%
|
|
|
Crude Fat
|
(min.)
|
20%
|
|
|
Crude Fiber
|
(max.)
|
2.5%
|
|
|
Moisture
|
(min.)
|
10.00%
|
|
|
(Omega 6)
|
(min.)
|
3%
|
|
|
Calcium
|
(min.)
|
1.4%
|
|
|
Phosphorus
|
(min.)
|
1.0%
|
|
|
(Omega 3)
|
(min.)
|
1%
|
|
|
Glucosamine
|
(.)
|
500.00
|
mg/kg
|
|
Chondroitin
|
(.)
|
150
|
mg/kg
|
|
Ash
|
(min.)
|
6.5%
|
|
|
pH
|
5.0
|
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