FRESH REGIONAL INGREDIENTS:
Guaranteed Analysis
|
Crude Protein
|
(min.)
|
45%
|
|
|
Carbohydrate
|
(min.)
|
15%
|
|
|
Crude Fat
|
(min.)
|
20%
|
|
|
Crude Fiber
|
(max.)
|
2%
|
|
|
Moisture
|
(min.)
|
10.00%
|
|
|
(Omega 6)
|
(min.)
|
3.8%
|
|
|
Calcium
|
(min.)
|
1.6%
|
|
|
Phosphorus
|
(min.)
|
1.3%
|
|
|
(Omega 3)
|
(min.)
|
0.9%
|
|
|
Glucosamine
|
(.)
|
500.00
|
mg/kg
|
|
Chondroitin
|
(.)
|
150
|
mg/kg
|
|
Ash
|
(min.)
|
7%
|
|
|
pH
|
5.0
|
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